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STARTERS
Irish Carlingford rock oysters, bloody mary dressing £15.00 Roast butternut squash, tumeric, ginger soup £7.50 Polenta crusted baby squid, chorizo, chick peas, lemon £12.50 Grilled fig, artichoke and endive salad, walnuts, balsamic reduction £10.50 Uig lodge smoked salmon, coriander and sweetcorn pancake, sour cream £15.50 Black sesame seared tuna sashimi, edamame beans £14.00 Scotch fillet steak tartare, cornichons, capers, parsley, mustard £14.50 Wild mushroom, green bean and crispy pancetta salad, warm poached egg £12.00 Chicken, bamboo shoots and peanut spring roll, satay sauce £11.50 Beetroot carpaccio, goats cheese and buttermilk dressing, fine herbs £10.50 Linguini, king prawns, chilli and basil £16.50/26.50 Porcini mushroom risotto, sage and parmesan crisp £12.50/20.50 Roast pumpkin, ricotta and pine nut ravioli, majoram butter sauce £11.50/19.50 Covent Garden cobb salad £18.50 Classic Caesar salad/ chicken/ king prawns £15.50/18.50/19.50 MAINS Five spiced confit duck, bok choy, shitake, sesame and plum sauce £24.00 Crispy seabass, artichoke and parsley mash, lemon oil £23.50 Nori wrapped monkfish, spiced puy lentils, chilli, coriander, lime £26.50 Slow cooked lamb shank, cavolo nero, crushed pumpkin, rosemary jus £23.00 Char grilled tuna, borlotti beans, butter beans, truffle oil £22.50 Roast chicken breast, celeriac, lemon and grain mustard gratin £21.50 Peppered beef, mushroom and onion pie £19.50 Thai green curry, aubergine, pak choi, broccoli, fried tofu, sticky rice £19.00 with chicken/ king prawns/ lobster £23.50/26.50/36.00 Brasserie Max Grill Dover sole, lemon £32.50 Seafood Grill (for two) £65.00 Lobster and chips £36.00 Aberdeenshire fillet steak, béarnaise sauce £35.00 Aberdeenshire rib eye steak, peppercorn and tomato relish £28.00 Cote de boeuf, green peppercorn and brandy sauce £28.50 West country lamb cutlets, mint sauce £32.00 Gloucester old spot pork cutlet, apple sauce £18.50 SIDES All £5 Green beans Flat mushrooms Sautéed spinach with chilli Creamed spinach Hand cut chips/French fries Roast root vegetables Mashed/New potatoes Wok seared greens Buttered Savoy cabbage Steamed broccoli Mixed leaf salad £7.50 Rocket and parmesan salad £7.50 Plum tomato, basil and shallot salad £7.50 |
DESSERTS
Valrohna chocolate and hazelnut fondant, caramel ice cream £8.50 Lemon tart, crème fraiche £7.50 Blackberry and apple crumble, vanilla custard £8.00 Mango carpaccio, coconut and sweet chilli sorbet £7.50 Sticky date pudding, hot toffee sauce £7.50 Pumpkin pie, pecan ice cream £7.50 White chocolate pannacotta, fresh figs £8.00 Neal’s Yard cheeses, apple and celery relish, biscuits £10.50 Sundaes All £7.50 Cherry Ripe Dark chocolate, cherry and coconut ice cream, marachino cherries Mint Chip Chocolate and mint ice cream, shaved chocolate, mint praline crisps Havana Rum and raisin ice cream, caramel ice cream, butterscotch, golden raisins Banana Split Vanilla ice cream, caramelised banana, flaked almonds, hot chocolate sauce All prices are inclusive of VAT. Sorry, we do not accept cheques. Wheat free bread or pasta is available. If you have an allergy to certain foods, please inform one of the team. A discretionary 12.5% service charge will be added to your bill. |