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Bar Tender’s Selection
£11.50 Celebration A blend of fresh passion fruit and orange with Grand Marnier and passion fruit liqueur crowned with Champagne New 75 A classic of all times with a herby twist: G'vine gin shaken with lemon juice and rosemary syrup, topped with Champagne Best Wishes Peach, lychee and lime shaken with homemade orange marmalade and Four Square spiced rum. Strained in a martini glass, layered with Champagne The Max Reborn Fresh pear shaken with Xante pear liqueur and Cariel vanilla vodka, served bubbling in a Champagne flute A Fresh Start Star Anise honey-water, fresh apple and lemon, laced with Grey Goose vodka, green apple liqueur and served martini style A Spiced Renaissance Rosemary and mixed seasonal berries, shaken with fresh lime, organic agave syrup and Herradura Reposado tequila. Served in a martini glass and finely dusted with black pepper Fireworks Fresh fig and lime muddled with orgeat syrup, served long over crushed ice with Beija-Flor aged cachaca Joy Julep Fresh plum and blackberries churned thoroughly through crushed ice with mint, brown sugar and Buffalo Trace bourbon whisky. Served long Champagne Cocktails £12.50 Sparkling Valerie Vanilla vodka, vanilla liqueur and Angostura Bitter topped with Champagne Raspberry Tickler A splash of aromatic Absolut Raspberry vodka, lychee liqueur and raspberry topped with Champagne Nuttini Pistachio syrup and Frangelico hazelnut liqueur stirred and topped with Champagne Bellini Peach puree and liqueur topped with Champagne Rossini Strawberry puree and wild strawberry liqueur topped with Champagne Purple Bubbles Fresh blackberries, Chambord and Grand Marnier shaken with Tanqueray gin and topped with Champagne Luini Fresh apricot and Amaretto di Saronno topped with Champagne The Italian Job Bitter Campari, Martini Rosso and Amaretto Di Saronno, topped with Champagne 2009 Fresh ginger and figs shaken with cinnamon and pain d'epices sugar, fig liqueur and topped with Champagne Spiced Berry Royale Cassis and red currant stirred with pomegranate and cherry liqueurs and topped with Champagne Long Drinks Winter Warmer £12.50 Fresh pineapple and lime shaken with El Dorado 12 y.o. rum,caramel sugar and liqueur. Strained over crushed ice and floated with Myers's dark rum Spiced Christmasito £12.50 Fresh mint and lime muddled and stirred over crushed ice with hazelnut and caramel sugar, Element 8 gold rum, coffee and vanilla liqueur Angels Share £10.50 Red apple, lemon juice and a touch of sugar shaken with Chivas Regal and topped with ginger beer Noel £10.50 Fresh apple muddled with hazelnut syrup and churned on crushed ice with lemon juice and Chateau du Brueil Calvados Mexican Mure £10.50 Fresh lime, ginger and blackberries shaken with agave syrup, Casco Viejo Reposado and blackberry liqueur. Strained over crushed ice and topped with ginger beer My-jito £10.50 Fresh mint, lime and apple, Finlandia Vodka and Angostura Bitter. Sweetened with hints of caramel and vanilla Mandarin Tulip £10.50 Fresh mandarin, Mandarine Napoleon and Grand Marnier shaken with Absolut Citron vodka and elderflower cordial Mango Spices Swizzle £10.50 Fresh mango and lime juice swizzled on crushed ice with Angostura Bitters, Velvet Falernum and spiced rum, topped with ginger beer Deluxe Classic Cocktails Martini £12.50 Your selection of Tanqueray 10 gin or U'luvka vodka, stirred gently on ice with Martini italian dry vermouth. Strained in a martini glass and garnished with your choice of lemon zest or olives Daiquiri £12.50 Element 8 platinum rum and fresh lime juice sweetened and shaken till frozen. Served straight or on the rocks Old Fashioned £13.50 Brown sugar and aromatic bitters longly stirred on ice with Pappy Van Winkle 12 years old bourbon whisky or El Dorado12 years old rum. Served on mixing ice with an orange zest Classic Champagne Cocktail £13.50 Hennesy XO Cognac served on a brown sugar cube soaked with Angostura Bitters and topped with Pommery Brut Champagne. Served in a Champagne flute with hints of Grand Marnier Margarita £12.50 Freshly squeezed lime, Cointreau and tequila: we suggest Don Julio Blanco for a more delicate drink, or Centenario Anejo for a deeper experience Mai Tai £13.50 Fresh lime and orgeat syrup shaken with Wray&Nephew overproof, Myers and Appleton V/X rum. Served long over crushed ice Aviation £12.50 Freshly squeezed lemon juice shaken with Marachino liqueur, Aviation Gin and dashes of Violette liqueur. A classic from 1916, served straight up in frozen martini glass Classic Cocktails Passion £10.50 Fresh mint, raspberries and passion fruit churned over crushed ice with vanilla vodka and passion fruit liqueur Passion Fruit & Ginger Caipirinha £10.50 Fresh ginger, passion fruit and lime muddled with sugar, packed with crushed ice and laced with cachaca and passion fruit liqueur Dark Berries Smash £10.50 Blackberries, blueberries, mint and lemon juice churned on crushed ice with bitters, caramel sugar and Woodford Reserve Royal Mojito £11.50 Fresh lime and mint muddled together and shaken with sugar, Appleton V/X and a dash of Angostura Bitter. Strained over crushed ice and topped with Champagne Raspberry and Lychee £10.50 Fresh raspberries shaken with Absolut Raspberri vodka, lychee liqueur and lychee juice. Served in a chilled martini glass Purple Rain £10.50 Fresh blackberries, blueberries and raspberries muddled with Bombay Sapphire gin, Chambord and raspberry liqueur. Shaken with a dash of cranberry juice and served in a chilled martini glass Summer Collins £10.50 Bombay Sapphire gin shaken with fresh lemon, ginger and lemon grass. Strained over ice and lengthened with soda water Chilli & Chocolate £10.50 Freshly chopped chilli, muddled and shaken with Finlandia vodka, Frangelico, Mozart White and Baileys. Served in a chilled martini glass Cucumber and Kiwi £10.50 Fresh cucumber and kiwi muddled and shaken with Finlandia vodka, kiwi liqueur, elderflower cordial and lime juice. Served in a chilled martini glass Martinis £10.50 Asian Flower Absolut Citrus vodka and lychee liqueur shaken with fresh pink grapefruit, honey water and a touch of lemon Siberian Chill Fresh mandarines, maple syrup and lemon shaken with Noilly Amber, Cloudberry Liqueur and Janneau Armagnac Winter Sour Fresh lime sweetened with orgeat syrup and shaken with Saffron gin, Plymouth Sloe and Pama pomegranate liqueur. Served with a dash of aromatic bitter Poire Fresh pear and lemon juice mixed with Calvados, Xante Cognac and pear liqueur. Served with a dash of bitters The Gardens Fairy Belvedere Citron shaken with lemon juice, fresh apple and watercress juice, green apple liqueur and a hint of absinthe Plumini Fresh plums and lime sweetened and shaken with plum liqueur, Maraschino and Mount Gay Eclipse rum The Green Lady Hendrick's gin and Cointreau shaken with fresh lime, cucumber and mint Thai Feelings Fresh lemongrass and ginger shaken with lime juice, Tanqueray gin, vanilla liqueur and DOM Benedictine Inverno Espresso coffee shaken with Buffalo Trace bourbon, Mozart Chocolate Cream, Liqoure Strega and Frangelico hazelnut liqueur. Sweetened with cinnamon and crumbled with a cookie Virgin Cocktails £6.50 Virgin Mojito A mix of apple juice, mint leaves, sugar syrup and freshly squeezed lime juice Dark Sweetness A blend of mixed berries, lychee and mango juice topped with lemonade Tropical Breeze A blend of mango puree, pineapple juice, apple juice, orange juice and natural yoghurt Mint and Honey Gingerade Fresh mint, ginger and lemon, shaken with honey and a dash of Bitters. Strained over ice and topped with ginger beer Oriental Kiss Fresh strawberries and passion fruit muddled and finished with apple juice Coconut Trail A mix of grapefruit and orange juice churned with coconut milk and finished with a dash of grenadine A Present for Christmas Cranberry and pomegranate shaken with lime and cinnamon sugar and topped with ginger ale |
Bar Food
Seafood Platter £25.00 Five king prawns, smoked salmon, chilled Cornish crab with crème fraiche, marinated calamari and fresh water prawns with a lemon mayonnaise Asian Platter £25.00 Crispy squid, yakitori chicken skewers, duck spring rolls, steamed prawn dumplings, crispy king prawns, vegetarian spring rolls with soy and lime Mediterranean Platter £25.00 San Daniele ham, salami Milano, baby artichokes, buffalo mozzarella, caper berries, sun blushed tomatoes, olives and chillies, toasted bread, red pesto Neal's Yard Cheese Platter £25.00 A selection of Neal's Yard cheese served with oat cakes, biscuits, breads, grapes and celery sticks, celery and apple relish Crispy duck and ginger spring rolls with white plum sauce £6.00 Crispy squid, chilli and sesame dipping sauce £6.00 Avocado, sun blushed tomatoes and haloumi samosas £6.00 Crispy King prawns and roast garlic mayonnaise £7.50 Cornish crab crostini £6.50 Seasonal vegetable sticks, home made hummus £6.50 Chickpea and coriander falafel, yoghurt and mint £6.00 Mini beef burgers, tomato and onion relish £6.00 Mini chicken burgers, mango chutney £6.00 Grilled pita with babaganoush, hummus and zhul £6.50 Hand cut chips, tomato and peppercorn salsa £4.50 Yakitori chicken skewers £6.00 Steamed prawn dumplings £7.50 Vegetable spring rolls £6.00 Grilled chorizo £6.50 Marinated olives £4.50 Crispy brie, tomato chutney £6.00 Grilled pimientos with feta £4.50 Brasserie Max beef burger, french fries £16.50 Steak sandwich, bearnaise sauce, french fries £19.00 Covent Garden club sandwich £14.50 King prawn Caesar salad £19.50 Chicken Caesar salad £18.50 Dim sum with soya and lime £14.50 Smoked salmon blinis with crème fraiche £12.50 |