|
10 Monmouth Street London WC2H 9HB |
T: +44 20 7806 1000 F: +44 20 7806 1100 E: covent@firmdale.com |
|
AFTERNOON TEA AT COVENT GARDEN HOTEL
Available between 3pm and 5.30pm AFTERNOON TEA £24.50 A selection of finger sandwiches. Selection of scones with clotted cream and Homemade preserves. Selection of cakes and tartlets Tea or coffee. PINK CHAMPAGNE AFTERNOON TEA £32.50 A selection of finger sandwiches. Selection of scones with clotted cream and Homemade preserves. Selection of cakes and tartlets. Chocolate dipped strawberries, chocolate brownie. Tea or coffee. Glass of Pommery Rose Champagne RUINART AFTERNOON TEA £29.50 A selection of finger sandwiches. Selection of scones with clotted cream and Homemade preserves. Selection of cakes and tartlets. Tea or coffee. Glass of R de Ruinart NV Champagne Traditional tea sandwiches All £9.50 Cheddar cheese, tomato, cucumber and mixed leaves Roast beef and English mustard Traditional cucumber and white pepper Roast chicken and mixed leaves Smoked salmon and cream cheese Vine tomato, mozzarella, basil, wild rocket on ciabatta £12.50 Warm salt beef, gherkin, mustard, toasted bloomer £13.50 Chicken, bacon, avocado and cheese club sandwich £14.50 Steak sandwich with fries and béarnaise sauce £19.00 Loose leaf teas All £4.00 English Breakfast Earl Grey Lady Grey Assam Gunpowder Green Jasmine White Darjeeling Ceylon Lapsang Souchon Rooibos Lemongrass Fresh mint Organic decaffeinated tea Herbal infusions All £4.00 Camomile Peppermint Blackcurrant and vanilla Lemon and ginger Orange, mango and cinnamon Specialty teas All £6.50 White Silver Tip Green Silver Tip Jasmine Silver Tip Green Leaf Oolong Flowering Silver Tip Flowering Jasmine Coffee All £4.25 Freshly ground or decaffeinated coffee Double espresso Latte Cappuccino Mocha Hot chocolate |
RUINART AND MILLER HARRIS SENSORY TEA
£35.00 A glass of Ruinart Blanc de Blancs Champagne NV Ruinart is the oldest House of Champagne, founded in 1729 by Nicolas Ruinart, thus fulfilling the ambition of his uncle, Dom Thierry Ruinart, who had foreseen the potential of sparkling wine at the beginning of the century. Blanc de Blancs, meaning a white wine from white grapes, is a delicate rounded Champagne with aromas of white stone fruits such as peach, and citrus. The palate is pure, distinct & clear-cut. Evolves in the mouth, fluctuating between freshness, suppleness & fullness. Lemon cup cake
Peach and vanilla friand
Raspberry tartlet
Shortbread
Sandwiches
Smoked salmon, crème fraiche
Cucumber and basil
Roast chicken and tarragon mayonnaise
Cream cheese and black pepper
Choice of Miller Harris Fragrant Tea
Thé Bergamot
This has a heart of Second flush Darjeeling, which is blended with top notes of bergamot and tangerine green from Italy for a fabulous new take on an old favourite. To give it a final twist the base has a pinch of vanilla. Thé Bigarade
A cup of plentiful character. Second flush Assam is invigorated by notes of Brazilian bigarade oil. Enlivened with Ceylon Vanilla and Sinharaja Rainforest tea, this is a full bodied and flavoursome blend. Thé Pétales
This light and feminine tea is an exceptionally pure blend of Vanilla Ceylon tea and Rose Absolute from Turkey. With a heart of Taiwanese White Tip Oolong and Geranium Bourbon from Réunion, this exquisite tea demands the prettiest of cups. Thé Violette
A delicate fusion of fruits and flowers. The sweet muscatel notes of second flush Darjeeling from the Jungpana Estate combine with accents of violet, blackcurrant bud and green mulberry leaf. |
